Skillet Apple and Raisin Pancake

Skillet Apple and Raisin Pancake
Prep15min/Cook45min/Serves6 766
Cooking spray
1 tbsp unsalted butter
4 medium Granny Smith apples, peeled, cored, and thinly sliced
1/4 cup apple juice
1/4 cup golden seedless raisins
1/4 tsp ground cinnamon
2 tbsp granulated sugar, divided
1 tsp vanilla extract
1 cup low-fat milk
2 large eggs
2 large egg whites 1/4 tsp kosher salt
1 cup all-purpose flour 1 tsp powdered sugar
1. Preheat the oven to 425°F. In a 10-inch ovenproof skillet over medium heat, melt the butter. Cook the apples, apple juice, raisins, cinnamon, and 1 tbsp granulated sugar, stirring frequently, until the apples are tender and the liquid has evaporated, about 10 minutes. Stir in the vanilla and remove from the heat. Set aside.
2. In a medium bowl, using an electric mixer on medium-high speed, beat the milk, eggs, egg whites, salt, and remaining 1 tbsp granulated sugar until well blended. Gradually whisk in
the flour until blended and smooth. Over the reserved hot apple mixture, pour the batter. Bake for 20 minutes. Reduce the oven tempera- ture to 350°F; continue to bake until puffed and golden, about 15 minutes more. Dust with the powdered sugar. Cut into 6 pieces, then serve warm or at room temperature.
The Sweet Stuff
Apples and raisins are naturally sweet and can help you cut back on the amount of added sugar in your breakfast.
Vegetarian Nut-free

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