Vegan Oat Cookies Healthy | Easy Gluten-Free Trail-Mix Cookie Recipes | EASY RICE COOKER RECIPES

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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• PRODUCTS USED are linked below the recipe

I needed to use up some ingredients and this healthy cookie was just perfect. It’s satifying and a perfect snack for any time. Use whatever nuts and seeds you have on hand. Double or Triple the recipe for larger quantities. Enjoy!

Vegan Oat Cookies Healthy | Easy Gluten-Free Trail-Mix Cookie Recipes | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1 cup (100g) ROLLED OATS
• 1/2 cup (55g) ALMOND FLOUR (ground almonds)
• 1/4 cup (25g) GROUND FLAX SEEDS
• 1 tbsp (12g) CHIA SEEDS
• 1 tsp (5g) BAKING POWDER
• 1 tsp (3g) GROUND CINNAMON
• 1/4 cup (70g) MASHED BANANAS (1 large)
• 1/4 cup (80g) MAPLE SYRUP
• 1/4 cup (60ml) ALMOND MILK
• 1/4 cup (60ml) COCONUT OIL
• 1/2 cup (65g) DRIED CRANBERRIES (no sugar added)
• 1/4 cup (35g) SUNFLOWER SEEDS
• 1/4 cup (40g) PUMPKIN SEEDS
• 1 tbsp (10g) BLACK SESAME SEEDS (optional)
• 1/4 cup (15g) UNSWEETENED SHREDDED COCONUT FLAKES (desiccated coconut)

HOW TO MAKE IT:
1. Whisk together the first 6 ingredients
2. Whisk together the next 4 wet ingredients then add the dried cranberries; to soak up some of the liquid
3. Pour the wet into the dry and fold to incorporate. Fold in sunflower seeds, pumpkin seeds, black sesame seeds and shredded coconuts until well combined
4. Lined your pot/pan/cookie sheets. Shaped your cookies into whatever size you like. I’m using a 1 tablespoon size for my cookies
5. Bake in the rice cooker for 1 bake cycle (30 min). There is no raw ingredients to cook through; just need to bind together

AIR-FRYER BAKING:
Bake in 375F (190C) for 5 minutes then turn the cookies over and bake another 4 minutes. Yours may need more or less time. Just keep an eye on it or it will burn quick

OVEN BAKING:
Bake in pre-heated oven of 325F (160C) for about 15-20 minutes. Ovens varied so check after 18 minutes and bake a little longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation to you. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!

• MY STOREFRONT

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND
• RICE COOKER (similar size) or
• RICE COOKER WITH LID
• PARCHMENT PAPER
• FOOD SCALE (similar)
• ALMOND MILK
• ALMOND FLOUR
• CRANBERRIES
• DESICCATED COCONUT
• GROUND FLAX SEEDS
• ROLLED OATS
• MAPLE SYRUP
• BLACK SESAME SEEDS
• CHIA SEEDS

VIDEO PRODUCTION:
• Adobe Premiere Pro
• Canon G7X Mark III
• Samsung Galaxy S9+
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

***** CONTACTS & SOCIAL MEDIA *****

E-MAIL: RiceCookerBaking@gmail.com

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VIDEO CHAPTERS:
00:00 Vegan Oat Cookies
02:40 Bake in Rice Cookers
04:45 Bake in Air Fryer

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