This vegan gluten-free chocolate mug cake is perfect for when you’re craving something chocolaty RIGHT NOW and can’t be bothered baking or waiting for a dessert to set. All you need to do is mix a few basic ingredients in a mug or ramekin and microwave for a few seconds.
I’ve also made a quick 3 ingredient chocolate sauce to top your mug cake to make it even more chocolaty and delicious!
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Chocolate mug cake
3 tbsp oat flour (plain oats blended in the food processor into a flour)
1.5 tbsp cocoa/cacao powder
1 tbsp stevia
1/4 tsp baking powder
Pinch of salt
1 tbsp coconut oil, melted
1 tbsp maple syrup (or other liquid sweetener)
2 tbsp milk
2 tsp cocoa/cacao powder
1 tsp maple syrup (or other liquid sweetener)
3 tsp milk
Mix the dry ingredients in a bowl then add in the melted coconut oil, maple syrup and milk. Mix well then transfer into an oiled mug or ramekin. Microwave on high (700W) for 1 to 1.5 minutes.
In a separate bowl, mix together the ingredients for the chocolate sauce. Drizzle over your mug cake and enjoy!
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