Make Easy Vegan Gluten-Free Chocolate Chip Cookies without measuring a thing! Yes it’s possible! Measuring spoons are a scam! Cooking is art! You can’t measure art!
Vegan Gluten-Free Chocolate Chip Cookies
(original recipe linked below)
INGREDIENTS which I have listed here in measurements which I did not measure:
1/3 cup coconut oil (melted in microwave)
1/3 cup coconut sugar
2 Tablespoons Whole Earth Sweetener
2 teaspoons vanilla extract
2 tablespoons almond milk
1 cup almond flour
1 cup oatmeal (ground up)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Dark chocolate chips
DIRECTIONS:
1. Preheat oven to 350°F
2. Mix dry ingredients
3. Mix wet ingredients (heat them up so the coconut oil doesn’t clump)
4. Mix dry & wet ingredients
5. Fold in chocolate chips
6. Grease cookie sheet with coconut oil
7. Put dough balls on pan
8. Bake for 10-12 minutes
OH SO MOIST
Thank you to Sarah from “Making Thyme for Health” for creating the original recipe for me to attempt to follow!
Original recipe:
I LOVE BAKING
I AM BAKER
#veganbaking #vegancookies #vegan #authortube #writerlife
