Valentine Cutouts!

2- 6 oz packages cherry or raspberry gelatin
2 1/2 cups boiling water
1 cup cold milk
1- 3.4 oz. package instant vanilla pudding mix
heart cookie cutters

1. Boil the water and add it to the 2 packages of gelatin.
2. Whisk until the gelatin is dissolved.
3. Let it cool 30 minutes.
4. After 30 minutes mix the vanilla instant pudding mix and the cold milk in a separate bowl and whisk about 1 minute.
5. Immediately add the pudding mixture to the gelatin mixture and whisk to combine.
6. Pour into a 9×13 baking dish generously sprayed with cooking spray.
7. Put in the refrigerator until set (60-90 minutes).
8. Remove from the refrigerator and cut into heart shapes. Enjoy!!!

These little cutouts are so cute and so yummy!!! The possibilities are endless with all the different cookie cutters and flavors too! I can’t wait to make more for the other holidays! Thanks for watching!

Hey everyone nut free mama here today I'm going to show you how to make Valentine cutouts Okay let's start off with our Ingredients first you're going to need Two packages which are the six ounces of Cherry or raspberry gelatin I'm just Using the cherry jello then you need two And a half cups of boiling water which I Have on the stove right now boiling one Cup of cold milk and then one package Which is 3.4 ounces of instant vanilla Pudding mix Okay my water is boiling so I poured Both of my packages of of cherry jello Into a big bowl and I'm just gonna whisk My boiling water in there until it Dissolves okay that is nice and Dissolved to me so I am just going to go Ahead and set a timer for 30 minutes and Just set this to the side and at this Time I did put my milk back in the Refrigerator just so it does not Um get warm All right my Jello mixture has been Sitting for 30 minutes so I just got my Milk out of the refrigerator and I'm Gonna whisk my instant vanilla pudding In there and you just want to whisk that For about a minute And then we're going to immediately pour It into the jello All right my pudding is all mixed now I'm gonna just whisk that into my Jello

Mixture and just incorporate it with my Whisk okay that looks pretty combined so Next I'm going to pour that into a 9 by 13 baking dish that I sprayed generously With cooking spray Okay that looks great so now I'm just Going to go ahead and get that into the Refrigerator until it is set All right I just removed my mixture from The refrigerator and mine was probably In there for a good two hours I removed It after 30 minutes and it just wasn't Set up enough for me so of course at the Beginning I forgot to tell you we need Cookie cutter so I have these two Heart-shaped cookie cutters that I'm Going to cut my shapes out of so we're Just going to go ahead and cut out the Shapes All right all of my hearts are cut out And I just used my two cookie cutters And um just kept them pretty small I Mean I think the small ones are the best Because you just pop them right in your Mouth and then of course I have these Scraps left but don't you worry those Will not go to waste I'm sure so I Cannot wait to see what taste tester Thinks all right here's taste tester With his volcano he made for school have A little taste Then after a while that's good do you Like it yeah all right everyone come Back and see us again don't forget to

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