This vegan cornbread is my favorite fall side dish

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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

ORDER ON AMAZON:
MORE COOKBOOK INFO:

*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
Cast iron skillet:
Cornmeal:
Apron:

*MY KITCHEN ESSENTIALS*

Instant Pot 6 quart:
Knives: (get $5 off using code “nisha”)
Food Processor:
Vitamix blender:
Vitamix 64-ounce container:
Stainless steel frying pan:
Nonstick frying pan:
Dutch oven:
Large Cutting Board:

All Other Kitchen Equipment:
Film & Photography Equipment:
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?

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KEY MOMENTS:
00:00 Introduction
00:15 Most cornbread recipes are bad
00:44 Choosing the right cornmeal
01:15 Adding dry ingredients
02:05 Adding wet ingredients
02:37 Mixing wet and dry
03:07 Cast iron skillet is essential
03:25 Heating up cast iron skillet
03:45 Pouring batter, baking cornbread
04:08 How to make maple butter
04:30 Taste test with strangers!

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