The dish that got my boyfriend to breakup with Indian takeout

Get the recipe for this tofu tikka masala!

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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

ORDER ON AMAZON:
MORE COOKBOOK INFO:

*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*

Indian spice tin:
Tofu press:
Sauté pan:
Cast iron skillet:
Knives: (get $5 off using code “nisha”)

*MY KITCHEN ESSENTIALS*

Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 64-ounce container:
Stainless steel frying pan:
Nonstick frying pan:
Dutch oven:
Cast iron skillet:
Large Cutting Board:

All Other Kitchen Equipment:
Film & Photography Equipment:
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KEY MOMENTS:
00:00 My boyfriend’s favorite Indian dish growing up
00:40 Prepping tofu the right way
01:49 Making the tofu tikka spice blend
03:01 Mixing the tofu marinade
03:46 Making the masala (aka the sauce)
06:52 Broiling the tofu tikka
07:32 Combining the tofu tikka and the masala
07:51 Finishing the dish (don’t skip this!)
08:10 How to serve Tofu Tikka Masala
08:40 Max tries tofu tikka masala

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