Quick Easy Plant-Based Cauliflower Alfredo with Pickled Lentils and Black Bean Fettuccine (nut-free, GF, oil-Free) – Instant Pot Recipe
This is the third dish in my week-long series of WFPB recipes. Instead of being a ”perfect” representation of my “A Grain, a Bean, a Veggie, a Green, and a Seed” concept like my “Perfect” Bowl, or my “Perfect” Stew, this recipe for Quick and Easy Cauliflower Alfredo with Pickled Lentils and Black Bean Fettuccine requires a bit of shoe-horning since some of the ingredients like the bean-based pasta and the sprouting broccoli pull double duty. But it’s still delicious, simple to make, and a super hearty WFPB meal.
🌱PRINTABLE RECIPES AND MORE:
📷 INSTAGRAM
@monsonmadethis
💵 TO “JOIN” THIS CHANNEL ON YOUTUBE AND GET ALL OF THE PERKS:
💵 TO SUBSCRIBE TO MY PATREON TO WATCH “MONSON ATE THIS”:
💵 TO SUPPORT MY CHANNEL VIA PAYPAL:
🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE? (affiliate link):
🌱 FOR MORE RECIPES:
📹Videography by Inseider Media
Website:
Instagram: @inseidermedia
🔥 Logo design by Adam Blasco
Website:
Instagram: @adamblasco
🎵 Music:
Music by Ryan Little – For Hyrule! –
#vegan #plantbased #monsonmadethis