Quick Easy Plant-Based Cauliflower Alfredo with Pickled Lentils and Black Bean Fettuccine (nut-free, GF, oil-Free) – Instant Pot Recipe
This is the third dish in my week-long series of WFPB recipes. Instead of being a ”perfect” representation of my “A Grain, a Bean, a Veggie, a Green, and a Seed” concept like my “Perfect” Bowl, or my “Perfect” Stew, this recipe for Quick and Easy Cauliflower Alfredo with Pickled Lentils and Black Bean Fettuccine requires a bit of shoe-horning since some of the ingredients like the bean-based pasta and the sprouting broccoli pull double duty. But it’s still delicious, simple to make, and a super hearty WFPB meal.
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