Restaurant Style Dal Makhani| Punjabi style dal recipe |Makhani dal

Dalmakhani# Punjabistyledal#Dalrecipe# Restaurantsstyledalmakhani#Mixdal

Course- Main Course

 Cuisine – Indian

 DietGluten Free, Nut-free, Vegetarian

 Prep Time10 minutes

 Cook Time1 hour

 Soaking Time -5 hours

 Servings -6

Ingredients

1 cup Whole black lentil (sabut urad dal)

¼ cup Rajma

salt to taste

1 tbsp green chilli Garlic paste

1/2 tbsp Coriander powder

large 4  Tomato puree

1/4  cup Cream

1/2 tbsp kashmiri red chilli powder

4 tbsp Butter

2 tbsp Ghee

Undercover Vampire Policeman by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license.

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