healthy and fibre rich ragi set dosa recipe, soft and spongy finger millet set dose recipe, easy and tasty dosa recipe for weight loss, diabetic diet, thyroid diet, pcos diet.
0:38 Dosa Recipe
0:45 health benefits
1:24 recipe continues
4:11 fermented batter
5:11 chutney recipe
1 cup ragi millet
1/2 cup black urad dal
1 tsp fenugreek seeds (methi seeds)
Buy utensils, kitchen accessories and appliances used in this video here –
AMAZON SHOP –
Things I Love To Use:
Ragi – Finger Millet:
Sesame Oil – wood pressed:
Organic Crushed jaggery:
Wood pressed ground nut oil:
Wood pressed coconut Oil:
Wood Pressed Groundnut Oil:
Apple Cider Vinegar:
Khapli Wheat Flour (emmer wheat) :
Buy Dark Chocolate:
Small Cast Iron Kadai:
Large Cast Iron Kadai:
Small Cast Iron Tadka Pan:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
Deep Dish Cast Iron Pan:
Cast Iron Grill Pan:
My Stone Grinder:
Buy Rolled Oats:
The Blender I Use:
My OTG Oven:
❤️❤️Eat Healthy, Stay Humble! ❤️❤️
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes – YouTube’s first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
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