Patrick Ryan’s Sundried Tomato & Basil Sourdough with Pine Nuts & Parmesan

This is Patrick’s sundried tomato and basil sourdough with pine nuts and parmesan. With its tangy tomato flavour, this sourdough loaf is the perfect snack when eaten as is.

We filmed this recipe as part of Patrick’s brand ambassador role with Kenwood.

If you fancy giving this recipe a try head over to Kenwood’s website
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