Nutty (but) Nice Cream | Vegan, gluten-free, nut-free, soy-free ice cream recipe

What better way to celebrate an unseasonably warm day than with a bowl of homemade #IceCream?! This particular #NiceCream is well worth the celebration because it tastes incredibly indulgent but is surprisingly good for you. It’s totally allergy-friendly as it’s #vegan, #glutenfree, nut-free and soy-free. It’s easy to make and you might have all the ingredients on hand right now!

If you’ve never tried banana “nice cream”, you’re missing out. By whizzing up frozen #bananas in a food processor or blender, you can create an incredible “ice cream” taste and texture.  You won’t believe how good it tastes — especially when you add in something you love to eat to flavour it. The mix-in options are endless — think delicious things like maple syrup, nut or seed butter, crushed nuts, cocoa powder, chocolate chips, shredded coconut! Today’s recipe is super simple but tastes insanely good.

Get/print the full vegan/gluten-free recipe here:

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