Nuts for plant-based nutrition

Not only do they add flavor and texture to many recipes, but nuts can be an important ally when it comes to creating plant-based alternatives as well as gluten-free and high fiber foods too! Listen to Paras Goyal, Vice President for Nuts Manufacturing & Innovation at ofi, explain how we’re collaborating with customers to create products that are not only bursting with flavor, but are tailored to suit every need.

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