Homemade mango jam with jaggery is easy to make without refined sugar, healthy mango jam recipe without additives, colour or preservatives. #vegan #MangoRecipes
0:19 Recipe Starts
4:03 saucer test
5:02 Final Product
1 kg mango, preferably fiberless mango
1 cup organic jaggery
1/4 cup water
This measure yield one bottle of mango jam.
This homemade mango jam does not contain any preservatives, additives or added colour. This jam will stay good for 4-5 days at room temperature and upto 6 months in the refrigerator.
Enjoy with homemade bread.
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes – YouTube’s first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
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