This Loaded Broccoli Cauliflower Casserole features frozen broccoli and frozen cauliflower that are steamed and then combined with a creamy cheese sauce and bacon before being baked to golden, bubbling perfection. It’s made in only 30 minutes and is a delicious weeknight dinner choice or even an easy holiday side dish!
Day 7 of 30 of 30-Minute Recipes, We are making this Low-Carb
Loaded Broccoli Cauliflower Casserole. To make it, microwave some frozen cauliflower
and broccoli florets, And then crisp up and crumble some bacon. Then to a mixing bowl, add sour cream, cream cheese, Mayo, and spices and mix that together. Fold in the vegetables, some of the crumbled bacon, And some shredded cheese. Transfer that to a pan and sprinkle on some More shredded cheese and bacon crumbles. Cover the pan, transfer to the oven, And bake at 450 degrees for 12 to 15 minutes. Then remove the foil and broil Until the top is golden and bubbly. Garnish with some green onions and serve! [Cheerful music continuously plays then fades]