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How To Cook Lobster and Make Drawn Butter The New England Way

Learn the correct way to boil a lobster and make drawn butter one step at a time. This is the classic New England lobster boil recipe that is sure to make a great impression.

How to Make Bacon

A discussion of method on how to make a bacon with a simple procedure for making bacon at home. Making bacon is not all that difficult. Follow these easy steps and you’ll find making bacon as easy as it can be.

To Get Motivated Prepare Fabulous Meals

Food is God’s gift to all, it is the staff of life. You owe it to yourself to eat at least three meals each day. The first meal is the most important. And fabulous meals makes great treats for hungry bodies. Having something nice waiting for you on the table as a reward, is very encouraging. It will give you the drive to keep busy, active and to pursue interesting goals.

Acapulco Chicken Recipe – Get Ready To Impress!

Here’s a really nice recipe for a delicious Acapulco Chicken dinner. It’s nice and spicy, and the cumin gives it a really nice flavor. I hope you enjoy it as much as I do.

Do It Yourself Smoked Salmon Made Easy

Smoking your own fish is surprisingly easy and an ultimately satisfying activity. The one investment you will have to make is the purchase of a smoker, but keep in mind that this can be used for all sorts of other food preparations, thus it is worth getting.

Top 3 Spanish Dishes – Reasons Why You Should Learn Spanish Cooking

Spanish cooking is undeniably delicious so serving an authentic Spanish meal to your loved one is a gesture that can surely liven up romance. If you want to keep the romance alive in your relationship, learn Spanish cooking today.

Fish Pie – For Kings Or Beggars

With this recipe, Throovest demonstrates how you can cook a fish pie for 8 people for just a few pence per head. Alternatively, the dish can be transformed into something costing much more, adding some of the more exotic delights from the ocean.

Hot Chilli Sauce – The Black, Mysterious One

After more than 30 years, Throovest finally spills the beans on his mysteriously hot chilli sauce. It is truly legendary. When he made a cauldron full for the Birmingham Film Festival, back in the 1980s, and a famous Indian film producer came to the Lord Mayor’s reception, Ranjit asked if the Chilli was vegetarian. When he was assured that it was, he – together with wife and 11 children – completely demolished the lot. He later told the catering team that it was the best chilli he had witnessed.

Smoked Salmon Pancakes – For Hors D’Oeuvres, Starter Or Main

Throovest shares the secret of one of his finest and simplest dishes. Sometimes the flavour and subtlety of smoked salmon is lost, placed as it often is on cheese biscuits or as a garnish to a salad. In this recipe, a distinct, fresh approach to this fish is taken, where it will work as an hors d’oeuvre, a starter or a main course.

Super Easy Versatile Cookies!

Use maraschino cherry juice in place of water, shortening and a white mix. Top each cookie with 1/2 of a maraschino cherry before baking (be sure to push cherry down slightly into dough ball).

What Every Chef Should Know About Preparing the Paella Pico Dish

The name “PAELLA” is Spanish and refers to the large round pan this dish is cooked in. Typically, this has been a cast iron pan, with a raised lip, not unlike our cast iron “skillets”. The secret is in seasoning the cast iron so that food doesn’t stick when the pan is used. Seasoning can be done in two ways. After the new pan is thoroughly washed and scrubbed to remove any hint of the oil used during its manufacturing, the pan is placed in an oven at about 200 degrees Fahrenheit to dry it thoroughly. This will take about an hour. “Seasoning” a cast iron pan fills the porous metal surface with a slippery film akin to a polymer made from cooking oil that makes the surface virtually ‘stick-free’. Better than any commercial “non-stick” surface, the pan will cook very healthy food by not requiring a lot of cooking oil, and clean up with very little effort.

Feast – Slimming Snacks to Magnificent Meals

Take those slimming snacks you love and turn them into magnificent meals. Ideas for meals that come from snack foods.

Yam Porridge

It is observed that either people are lazy to eat a balanced meal or the fairy tale story that almost all Nigerians are living below 1 dollar has eaten into their deep brain. But here are a few steps on how to prepare a balanced yam porridge.

Potato Cheese

Here’s one of my family favourites, it’s relatively quick, reasonably cheap and ridiculously simple. You’ll need…

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