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A Quick Ground Beef Casserole Recipe With A Mexican Inspiration

To begin on your ground beef casserole recipe, first heat the oven to 425°F. Heat the oil in a large heavy 10 inch iron skillet over medium heat.

Choosing The Right Chicken Recipe for Multi-Meals

There is nothing more versatile than a baked or roasted chicken. You can fancy it up with spices, herbs and side dishes for a big event or slice it for a great chicken sandwich.

3 Cheap Meals Using Ground Beef Recipes

Most of us are always looking for cheaper ways to feed out families but still giving them meals they will eat and enjoy. These simple ground beef recipes, not only gives a family of 4, three hardy meals but will leave them wanting more.

Water Kefir: How To Make It At Home

Water kefir is an increasingly popular probiotic drink that you can make fairly easily and inexpensively at home. It is a simple combination of “water kefir grains,” sugar, and water. In the instructions below, note how you add flavor with dried fruit and fruit juice.

A Tasty Bread And Butter Pudding Recipe

While most Americans probably aren’t familiar with this dish, it is something that most any Brit is well familiar with. Traditionally a desert recipe, I could see having something like this for breakfast, lunch, or dinner. Joking aside, this dish is rich and resembles french toast.

Beyond Basic Potato Soup

The next best thing to chicken soup is a bowl of hot potato soup, especially during the cold weather. It does not take a genius or a really good chef to prepare this soup and the ingredients are so basic and can be easily found in your fridge and pantry. Nothing is as good as homemade food.

Chix and Spinach in Coconut Milk

Coconut tree, as they say is the ‘tree of life’. Every part of it has many uses and functions, form its roots to its leaves and even its mature coconut meat. The mature coconut meat can be shredded and can be used fresh or dried.

Sauce Recipes – The Basics

There may be hundreds of different types of sauces and in different versions in different countries. We can classify them according to their main ingredients and for the application however, there are five basic sauces from which other sauces are created from. The five basic sauces are the classic white sauce, the stock-based white sauce, brown sauce, vinaigrette and mayonnaise.

An Easy Recipe for Pineapple Rumaki

The original Rumaki is made with chicken liver, water chestnuts and bacon. There were many versions of how it was discovered, but nonetheless, it was by a guy named Ernest Raymond Gantt, also known as Don the Beachcomber. He is the generally recognized as the founding father of the tiki restaurants and bars.

Olive Garden Recipes – What’s All The Fuss About?

Have you ever wondered whether you could cook a copycat recipe from your favorite restaurant, like Olive Garden Recipes, and impress your guests? The proof of the pudding really is in the eating.

Healthy Chicken Recipes – 4 Tips For Awesome, Flavorsome Food

Eating healthily doesn’t have to be boring. Chicken is incredibly versatile and if you let yourself get creative you can conjure up some amazingly healthy chicken recipes which all the family will enjoy.

Minestrone Soup Recipe – How To Make The Perfect Minestrone Soup

If you are looking to make the perfect minestrone soup recipe, then look no further. Here are 3 steps that you can use to create an awe inspiring bowl of delicious tasting soup, that will wow your friends and family.

Pampered Chef Recipes – How To Be Versatile With 3 Awesome Pampered Chef Recipes

Some recipes can be very rigid in their approach, telling you that you need this or that ingredient. However Pampered chef recipes can be incredibly versatile, so with this in mind, here are some awesome alternatives to the classic old favorites.

Lemon Chicken Recipe – Do You Prefer Breast Or Thigh?

Traditionally most chicken lemon recipes use chicken breasts but you can use a whole chicken and I personally prefer to use just the thighs. You see lemon is acidic and in my opinion, this balances out really well with the dark meat from the thighs and the fat from the chicken skin.

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