Koobi Mac & Cheese recipe – Ghana Salted Tilapia Fish ✅ Ndudu by Fafa


150g of grated Extra Mature Cheddar
150g of Gruyere Cheese
100g of Red Leicester Cheese
3 tablespoonful of Olive oil or Butter
2 tablespoonfuls of All purpose flour or Corn flour (for a gluten free version)
400ml of Whole or Semi Skimmed Milk

From –

2 tablespoonful of Koobi blend
1 teaspoonful of Rose Harissa
1 levelled teaspoon of All Purpose Holy Grail blend
1 levelled teaspoon of Herby blend

1 large sliced Onion
400g of Penne Pasta
Salt and pepper to taste

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