INGREDIENTS
CHEESE SAUCE
150g of grated Extra Mature Cheddar
150g of Gruyere Cheese
100g of Red Leicester Cheese
3 tablespoonful of Olive oil or Butter
2 tablespoonfuls of All purpose flour or Corn flour (for a gluten free version)
400ml of Whole or Semi Skimmed Milk
From –
2 tablespoonful of Koobi blend
1 teaspoonful of Rose Harissa
1 levelled teaspoon of All Purpose Holy Grail blend
1 levelled teaspoon of Herby blend
1 large sliced Onion
400g of Penne Pasta
Salt and pepper to taste
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