Keto Meatza




Popcorn – How to Make Old Fashion Buttery Flavor Reduced Calorie and the Salt Kind

Although microwave popcorn has captured a large share of today’s market, some of us like to make our popcorn the old-fashion way with reduced oil and salt. The resulting product is economical, healthy, and tasty.

How to Make Yummy Treats in Your Dehydrator

A food dehydrator is a great addition to any kitchen. Its ability to create delicious healthy snacks, as well as its role in food preservation, makes the food dehydrator an indispensable tool for vegans and vegetarians alike.

The Best Ohio Potato Salad

I’m talking potato salad today because you can’t get much more Ohio than whipping up a 20 lb bowl of the fattening stuff. Potato salad is hubby’s comfort food. He considers himself a California boy, but he would sell his soul to the state of Ohio if I served potato salad every day.

Two Fat-Free and Healthy Slow Cooker Recipes

You can be ambitious and healthy at the same time thanks to healthy slow cooker recipes. They help you juggle between home and workplace without giving you guilt pangs of not cooking healthy food for yourself and your family.

Preserving Raw Produce With a Dehydrator

A dehydrator allows for preservation of many raw foods, while they are in season and are at their best. Dehydrators work by simply warming raw foods at low temperatures to slowly remove the moisture content, while leaving the nutrients intact. Dehydrated raw foods are intensified in flavor as well as texture, as a result of the dehydrating process.

Sour and Spicy Brinjal Or Eggplant

The Sour and Spicy Brinjal/Eggplant is a typical Indian (bengali) vegetarian dish that is not only is easy to prepare but also tastes real yummy. This is a dry dish mainly served for dinner with Chapatti. It takes only 30mins to cook this dish. The punch of tamarind really brings in unique taste to this spicy dish.

You Can Use a Dehydrator to Make Homemade Healthy Snacks

The inexplicable urge to snack is the bane of many persons endeavoring to eat healthily. It can be challenging, at times, to be able to access healthy snack options, when on the ‘go’. Most convenience snack alternatives are laden with sodium, oil, sugars and a plethora of other unwholesome ingredients.

Pink Lemonade Smoothie Mix

Now that summer is here in force a lot of us change our eating habits just because of the accelerated schedule the summer season brings with it. We are all running around madly, planning vacations, picnics or cookouts, or even tailgating at an evening Little League baseball game. With so much going on a quick, healthy meal is a must.

Filipino Recipes – Buchi Recipe – Pinoy Food

You can ask kids from the provinces what a buchi is and they will all tell you it is a delicious snack. It’s one of my favorites when I was still a schoolgirl and I love it until now.

Filipino Recipes – Ensaimada (Sweet Rolls) Recipe – Pinoy Food

If you are in the Philippines, it would be almost impossible to go to any bakeshops without seeing the famous ensaimada being displayed. This is a very popular bread all over the country and it is so good you can take it almost every day of the week without getting tired of the taste.

Filipino Recipes – Kilawin (Pork Liver) Recipe – Pinoy Food

Kilawin is always mistaken for raw fish cooked using vinegar only. That is a common misconception.

Filipino Recipes – Shrimp Meat Tortilla (Omelet) Recipe – Pinoy Food

The good thing about tortillas is the fact that you can use almost anything to whip into a wonderful recipe. For this post, I combine pork and shrimps (two of my favorites) into a yummy Shrimp Meat Tortilla good for young and old folks alike.

Filipino Recipes – Cassava Bibingka (cake) Recipe – Pinoy Food

Cassava is one of the abundant root crops in the Philippines and you can use it for a wide variety of cooking. But of the many cassava recipes available, cassava bibingka (or cassava cake) is the all-time favorite at home.

Filipino Recipes – Camaron Rebosado (Shrimp) Recipe – Pinoy Food

Camaron rebosado is a delicious way to cook shrimp. What gives a different twist to the recipe is the soft luscious shrimp coated with egg and flour mixture making it crispy when chewed.

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