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My Great Squash, Sausage and Sage Casserole

I love this recipe so I’ve decided to give my own twist on this recipe and share it with you. I hope you find this meal as enjoyable as I do so enjoy.

It’s Pumpkin Season With This Fantastic Pumpkin Lasagna

I love cooking so I’ve decided to share the following recipe with you so you can enjoy this recipe as much as I do. Don’t forget that this is currently in season so enjoy it now while you still can. October is a great time of year for squash and pumpkins so enjoy it now.

Baby Broccoli With Mexican Cheeses, A Delicious, Nutritious Casserole

The US Government is trying to get us to eat more vegetables, especially green ones, which contain beta carotene (an anti-oxidant), vitamin C, calcium and fiber. In fact, we’re asked to eat five-to-nine servings of fruits and vegetables a day. Unfortunately, many of us fall short of this goal. This gooey, cheesy casserole is a delicious way to get your greens.

Pasta Con Adobo – Cooking A Delightful Pasta

This article contains the recipe for Pasta Con Adobo. It includes the list of ingredients and the procedure.

7 Must-Know Tips About Shish Kabob Recipes

Shish Kabob is a special dish, originated from Persian, popularly used in Middle East countries such as Turkey, Iran, Iraq. Now thanks to diffusion, shish kabob is found in every culture. Without a shadow of doubt, it is an indispensable dish in any barbecues or out-door events. Here are some useful tips for shish kabob recipes.

How to Make a Coffee Cake

One of the most favorite deserts that are always served is sweet foods such as cakes, ice creams and so on and so forth. However, many people love to eat coffee cake because of its extraordinary taste that it offers. Majority of the bake shops in different parts of the world have their own unique recipes in making their cakes. There are only several people who are really good in baking different cakes, and they were able to earn a living because of this.

Dinner Recipes For Two – 5 Tips For A Romantic And Unforgettable Dinner

Bored with eating out? Really want to have a cozy time with your loved one? Why don’t you make a dinner just for you and your loved one. Here are some ideas for dinner recipes for two.

Steak Breakfast

I found this a great way to start my day today. If you have meat-eaters staying over for the weekend, surprise them with this steak breakfast or brunch.

Hard Boiled Egg Recipe

Boiling an egg is such an easy task that there is a saying as easy as boiling an egg in some languages. However, it is not really so. In fact, your eggs can easily be overcooked or cracked or just you have problem to remove its cover. Do not worry! Let us follow this hard boiled egg recipe.

Emerald Isle Cooking for St Patty’s Day

One of the best ways to celebrate St. Patrick’s Day is with food from Ireland and menus that embrace the spirit of the Emerald Isle, and the little leprechauns and green themes that tend to go with the holiday. St. Patrick’s Day cooking should be a combination of green fare and traditional foods.

Fragrant Clay Pot Chicken Rice

Fragrant clay pot chicken rice can be cooked with vegetables, eggs, yam, tofu, capsicums and many other food. Whatever ingredients you use, the secret to getting a tasty dish is to fry the ingredients first before adding to the half cooked rice. Cooking in clay pot will make the dish more appetizing and enhance the aroma of the rice. Some people like the burnt rice at the bottom of the cooked clay pot rice. It has a unique flavour.

Make a Mountain of Guacamole Without Breaking the Bank

You can make a mountain of guacamole without bankrupting your barbecue or Super Bowl budget, and the answer to your Mexican dreams is not a two week vacation in Puerto Vallarta — it’s “guacalinni.” The recipe for guacalinni is decidedly Mexican-American but the bragging rights are worthy of any topnotch French chef even if those French genes are one hundred years removed.

Lamb Baked In Hay

Cooking lamb in a nest of fresh fragrant hay is a very old cooking method. It is very similar to French style of ‘En Papilotte’. The hay acts as a great insulator, keeping the heat in and giving a moist textured roast with a gentle grassy taste.

Moroccan Lamb Tagine With Coriander Couscous

This is a wonderfully spiced dish that works really well with this delicious local lamb from the Yorkshire Wolds. The great combination of spices gives this Moroccan classic a warming taste, without the intense heat of a curry.

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