Nut-free carrot cake ingredients
2 cups (250g) all-purpose flour
2 tsp. baking soda
½ tsp. fine salt
1 tbsp. molasses syrup
1 ½ tsp ground cinnamon
1 ¼ cups (295ml) vegetable oil
1 ½ (300g) lightly packed brown sugar
1 tsp vanilla extract
4 large eggs
3 cups (300g) peeled grated carrots
1 ½ cups raisins
#nutfreecarrotcake
#carrotcake,#nutfreecarrotcake
