Make delicious nut milk at home in under 5 minutes. Nut milk is a great vegan and dairy free alternative to dairy milk. This healthy recipe has amazing taste, texture, and flavor.
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DIY Nut Milk
1 cup organic cashews
3 cups water
1. Add cashews and water to a high speed blender* and blend on high until pulverized (around 2 minutes).
Optional: Pour through cheese cloth to remove pulp. Store in an air-tight container in the refrigerator. (We don’t pour through cheese cloth because we like thicker milk, but strain according to personal preference.
*If you don’t have a high speed blender, just soak cashews overnight before blending.