Today I am showing you how to make a quinoa flat bread. It’s crispy on the outside and moist on the inside, perfect for breakfast with your favorite spread. You could also use it as a base for appetizers like bruschetta, or accompanying your main meal.
Quinoa is rich in protein, dietary fibre, b vitamins and dietary minerals. This recipe is free from gluten, dairy, eggs, corn, soy, nuts and perfect for people following a vegan diet or diets that exclude those allergens.
1 Cup Quinoa
1 Cup Water
Pinch of Salt
Basil or any herb you like
Avocado Oil Cooking Spray
1. Combine a cup of quinoa with a cup of water and let it rest for two hours.
2. After two hoursI preheat the oven to 425 degrees Fahrenheit . Blend the mixture stopping once to clean the sides and to add a pinch of sea salt and basil. You can use any herb you like.
3.Once the batter is smooth and runny as shown in the video pour it on to a lined and greased cookie sheet and spread the batter evenly.
4. Bake the bread for 15 minutes at 425 degrees F then flip it over to the other side and bake for another 12 minutes. Just like that the bread is done.
Cut it to smaller pieces that suit you and serve! Please let me know how it turns out for you if you try out this recipe.
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