How to Make CRISPY Oil-free Potato Cakes | Vegan & Gluten-free

These potato cakes are super easy and delicious – you can make larger ones for your main meal or smaller patties for an appetizer, or morning or afternoon tea.

This dish is gluten-free, oil-free, vegan and nut-free so perfect for those of you who have allergies.

For the full written recipe as well as a printable pdf version, check out the website link here:

Oil-free can definitely be tasty – check out our other recipes for more inspiration. If you have any recipes that you would like us to healthify (including taking out the oil) let us know in the comments section.

Also, a quick thank you to ‘Audio Library — Music for content creators’ for your fantastic free music options for YouTubers.

Thank you for watching and we look forward to seeing you next time 🙂


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