How to Make Chickpea Flour | Perfect for Gluten-Free Baking!

Here’s how to make chickpea flour at home, using dry chickpeas. This flour is naturally gluten-free, and today we’ll cover 2 ways to make it, how to store it, and how to use chickpea flour as a substitute for all-purpose flour in recipes.

🖨️ PRINTABLE TUTORIAL:

0:00 Intro
0:10 Why you’ll love chickpea flour
0:25 How to make chickpea flour at home
0:32 How many cups you can grind at once
0:38 How much chickpea flour do you get from dry chickpeas?
0:50 Using a coffee grinder to make chickpea flour
1:13 How to sift the flour
1:24 How to use chickpea flour as a substitute in recipes
1:55 Using a food scale to make exactly what you’ll need
2:19 Storing chickpea flour
2:32 How the taste of chickpea flour may affect recipes
2:54 Chickpea flour recipes to try
3:13 Printable tutorial to save for later

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