HOMEMADE ALMOND FLOUR

INGREDIENTS:
1 CUP ALMOND
1 LT WATER

LEAVE THE ALMONDS İN WATER FOR 24 HOURS AND REMOVE THE SHELLS

PASS THE ALMOND AND WATER THROUGH THE BLENDER, THEN YOU HAVE TO SEPARATE THE ALMOND MILK, WE WILL MAKE ALMOND FLOUR FROM THE REMAINING PULP

POUR PULP INTO ALMONT MILK BAG

POUR THE ALMOND PULP İN THE TRAY, FOR DRYİNG. WAIT FOR 1 – 2 DAYS TO DRY

LET’S SIFT DRIED ALMOND PULP

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