INGREDIENTS:
1 CUP ALMOND
1 LT WATER
LEAVE THE ALMONDS İN WATER FOR 24 HOURS AND REMOVE THE SHELLS
PASS THE ALMOND AND WATER THROUGH THE BLENDER, THEN YOU HAVE TO SEPARATE THE ALMOND MILK, WE WILL MAKE ALMOND FLOUR FROM THE REMAINING PULP
POUR PULP INTO ALMONT MILK BAG
POUR THE ALMOND PULP İN THE TRAY, FOR DRYİNG. WAIT FOR 1 – 2 DAYS TO DRY
LET’S SIFT DRIED ALMOND PULP
