#vegangalette #glutenfree #healthyrecipes
Hey guys,
Welcome to Healthy Vegan Kitchen!
Today I’d like to show you how to make healthy savory galette. The recipe is gluten-free, soy-free, sugar-free and vegan, of course.
Stay tuned!
But before we start make sure to subscribe to my Channel. There are more interesting and delicious recipes to come.
Here is the recipe:
-Gluten-free flour (wholegrain rice flour + buckwheat flour)- 150g
-Oil- 30ml
-Ground flaxseeds- 2tbsp+6tbsp water
-A pinch of salt
Add water to flaxseeds, set aside for 5 min. In a bowl mix all ingredients and knead a dough, let it rest a bit. After roll out the dough add your favourite filling leaving a little bit of space at the borders, fold the edges up over the filling Bake for 30-35 min at 180°C .
Filling example:
-Vegan cheese
-Bell pepper
-Onion and tomatoes
-Spices
Watch also:
Gluten-free buckwheat bread
Super Easy Gluten-free Pizza
NO_BAKE Chocolate Cheesecake
5-Minute Chocolate Mousse
Easy Frozen Yogurt Cups
Healthy Spinach Tortillas and Quesadillas
Healthy Oatmeal Chocolate Cake
Enjoy,
Mira Ako
