Gluten Free Vegan Vermicelli Noodles/Upma

2 cups of water
1 cup Vermicelli
1/4 cup of chopped bell pepper (green, yellow and red)
1/4 cup Tomato (optional)
1/2 cup green beans
1 inch green chili
1 string curry leaves
1/2 cup chopped onion
1 tsp turmeric
2 tbsp. oil
salt as needed

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