Gluten-free Pumpkin Scones | Full Baking Lesson | Robyn’s Gluten-free Baking Courses

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It’s pumpkin season! In this video, I show you how to make the most scrumptious gluten-free pumpkin scones. Gluten-free baking can be a challenge, but I break down this recipe step-by-step so you’ll have perfect scones on the first try. This recipe only uses easy-to-find and affordable ingredients—no expensive all-purpose blends are needed! These scones are perfect with your morning coffee or afternoon tea. Enjoy!

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Baking equipment used for this recipe (affiliate links):

Pastry Blender

Scone Pan (Optional)

9″ Round Cake Pan

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