Gluten-free Biscotti is almost as fun to make as it is to eat. Find out about a great gluten-free Biscotti recipe with help from a professional food writer in this free video clip.
Expert: Jacqueline Raposo
Bio: Jacqueline Raposo is a food writer and trained actor who focuses on gluten-free, allergy-alternative baking for peace, love and a sweet, sweet life.
Filmmaker: Daniel Wills
Series Description: You can prepare a wide variety of different delicious gluten-free foods right in the comfort of your very own kitchen. Find out about gluten-free foods and make some of your own with help from a professional food writer in this free video series.