Favorite Holiday Appetizer Recipes | quick & easy, plant-based, vegan, gluten-free options

The Holiday Season is here. I am busy preparing, as I am sure most of you are too. It is an unusual Holiday this year with all the restrictions and social distancing. We will be fewer in numbers, but we can still have a wonderful meal together. It’s a great time to remind each other of the things we are thankful for, the hope of a better tomorrow, and the many blessings God provides every day.

Today I am sharing some of my favorite appetizers. I will show you how to make an amazing olive tapenade, garlicky crispy stuffed mushrooms, and an absolutely wonderful herb & cheesy dip.

All of these recipes are completely plant-based and vegan. These recipes can also be made gluten-free for all of my gluten-free friends out there. Check my website for the detailed and full recipes.

OLIVE TAPENADE
Recipe:

STUFFED MUSHROOMS:
Recipe:

GARLIC AND HERB CHEESY SPREADABLE DIP:
Recipe:

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MORE RECIPES:

CANDIED PECANS:
Video:
Recipe:

SPINACH ARTICHOKE DIP:
Video:
Recipe:

MERINGUE MUSHROOMS:
Video:
Recipe:

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0:00 Introduction:
1:13 Olive Tapenade
2:51 Stuffed Mushrooms
4:10 Garlic & Herb Cheesy Dip
6:40 Looking for More Appetizer Recipes?
7:23 Thanks for Watching!

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

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