Everything I Know About Vegan & Gluten-Free Baking

The series is finally here! I am by no means an expert, but I’m in deep – trying to figure out this cross-over & v happy to share what I learn in the process. For time stamps…

1:40 what we’ll learn
2:18 the experimenting
chocolate cream pie ~
mango & passionfruit mousse cake ~
polish heaven cake (in upcoming calendar)
chocolate self-saucing pudding (in my 2nd cookbook ‘Home Cookery Cookbook’)
3:29 why i’m interested in this space
6:17 resources
Erin McKenna’s cookbooks (Babycakes, Covers the Classics, Bread & Butter)
Lauren McGowan ~
Fresh is Real ~
Canelle et Vanille by Aran Goyaga
Gluten-Free Artisan Bread in 5 Minutes a Day by Jeff Hertzberg & Zoe Francois
morinokomepan(gluten free &vegan) ~
Shioris Vegan Pantry ~
Knead Love Bakery ~
Wow Bakes ~
Flour Shop ~
9:15 what i’ve been making
9:37 flours
10:23 what i’ve tried to learn/what i’ve learnt

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via my shop – The HBOT Shop…

through which i sell my cookbooks, stationary, hand-mades & informative ebooks!

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