In this session Vicki McWilliam, paediatric allergy dietitian will explain the dietary approach to identifying food triggers of EoE.
Vicki is an advanced APD with more than twenty years of clinical experience and a decade of specialisation in food allergy in the Department of Allergy and Immunology at the Royal Children’s Hospital, Melbourne, Australia. Her clinical role and expertise has seen her not only involved in the care of children and families with food allergies but teaching, training, resource development, service delivery review and policy work in the area of food allergy.
Her expertise has now extended to formal research with the recent completion of her PhD in 2018 with the NHMRC funded Centre for Food and Allergy Research based at the Murdoch Children’s Research Institute and the University of Melbourne and she continues to undertake research alongside her clinical role.
Vicki is an associate member of the Australasian Society of Clinical Immunology and chair of EoE Working party. She is a member of the medical advisory board for AusEE.