This Creamy Sun Dried Tomato Chicken recipe yields a delicious one-pan skillet dish that can be made in just 30 minutes. Boneless skinless chicken thighs are cooked to perfection in a creamy sun-dried tomato sauce that’s made with ingredients like heavy cream, chicken broth, Parmesan cheese, and Italian seasoning.
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30-Minute Skillet Sun Dried Tomato Chicken Thighs Here's how I make this — In a hot-oiled skillet, cook seasoned chicken thighs Until lightly golden on each side Then transfer those to a plate and set aside. And then to the same skillet, add in chicken broth, Heavy cream, garlic powder and red pepper flakes And bring that to a light simmer for one to two minutes. Add in sun dried tomatoes and shredded parmesan, Stir and simmer for an additional one minute. Return the chicken thighs to your skillet And transfer the skillet to the oven to cook at 500 degrees Until the internal temperature of the meat reaches 165 degrees. It should take about six to eight minutes. Garnish with shredded parmesan and freshly cracked pepper Then serve and enjoy! [Cheerful music continuously plays then fades]