Soft and tender egg free yellow paleo cake made with coconut flour. Only 15 minute prep and about 25 minutes to bake with only 8 ingredients! This cake is dairy, nut, and egg free! Top it off with a paleo chocolate frosting, coconut whipped cream, or enjoy it as is!
I can’t even tell you how much of an accomplishment it feels like to FINALLY have nailed this egg free + nut free vegan coconut flour cake recipe. No joke.
It’s my holy grail of recipe developing and I am so PUMPED to finally be able to share it with you guys! So let’s get to it…
For this recipe I’ve used products from
You can purchase their products from the website or and enjoy baking this beauty.

Ms. Karishma Shah

Karishma Shah is an Integrative Health Nutritionist & Holistic Wellness Coach and has an extensive educational background in Clinical Nutrition, Ayurveda, and Spiritual-Mental Health.

Coming from her deep-rooted experiences, her approach is multi-disciplinary and wholesome while working on your body, mind, and soul.

This brings in a transformation within her clients with the intention of being sustainable and everlasting.

Her personalized, goal-specific nutrition plans and holistic counseling has brought healing to the lives of thousands of patients struggling with hormonal and metabolic imbalances, weight, and lifestyle-related disorders, globally.

She is an exceptional public speaker offering nutrition and plant-based culinary education.

Area of Expertise:
• Area of Expertise:
• Weight management
• Food Sensitivities
• Thyroid conditions
• Diabetes
• Autoimmune conditions
• Children Nutrition
• Pre & Post Pregnancy Nutrition
• Nutrition Guide and Diet plans
• Anxiety Counselling



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