Cheesy Sage Smashed Potatoes – Plant-Based, Gluten-Free, and Nut-Free Recipe!

CHEESY SAGE SMASHED POTATOES 🧀 Raise your hand if you’re craving comfort food today? 🙋🏽‍♀️ I’m about ready to cozy on up to this whole sheet of Cheesy Sage Smashed Potatoes and just live there for a lil’ bit. 💕 My loves, this dish is not only bold in flavor but these Taters make the perfect addition to any breakfast, lunch, or dinner dish. I just DARE you to add these Smashed Potatoes to your next Taco situation! 🎵 @onegreatvegan

INGREDIENTS:
Small-Medium Potatoes (5-10 Potatoes)
Flaky Sea Salt (½-1 Tbs)
Vegan Butter (¼ Cup)
Crushed Red Pepper (¼-½ Tbs)
Nutritional Yeast (4 Tbs)
Fresh Sage (6-10 Leafs)
Fresh Baby Arugula (½ Cup)
@followyourheart Vegan Feta Cheese (¼ Cup)

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