Changing Plant-Based Innovation with Two Almond Ingredients

With 14 different forms and a neutral taste that allows savory or sweet flavors to shine, almonds are a prime ingredient for product innovation. Two almond forms in particular, almond milk and defatted almond flour, are at the forefront of innovation and are increasingly popular ingredients among consumers and food professionals alike. In this session for the Bridge2Food Summit, Chef Henry Hill will speak to the latest consumer data and will share innovative, on-trend applications for almond milk and defatted almond flour, as well as tips and tricks for ideal texture, flavor, and shelf life.

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