These Canned Chicken Patties are gluten-free, low-carb, keto-friendly, and kid-friendly! Whipped up in only 20 minutes, they can be served on their own, alongside your favorite steamed vegetables, or on bread as a sandwich.

View the full recipe here:

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Day 6 of 30 of 30-Minute Recipes,
we are making these Low-Carb Chicken Patties. To a mixing bowl, mix together cooked chicken,
canned or rotisserie is perfect, Eggs, grated Parmesan, ground sunflower seed meal
or almond flour, and seasonings. Heat some oil in a pan and
then form the chicken mixture into patties And then place each directly onto the hot pan. Cook three patties at a time until golden brown,
about one to three minutes per side And gently flatten each down with the back of a spatula after flipping. Serve them alongside some steamed broccoli
or as a sandwich with some Low-Carb Bread! [Cheerful music continuously plays then fades]