Baked Vegan Spring Rolls Recipe (Gluten-Free)

These crispy Asian pancake rolls with a vegetable filling are inspired by Chinese spring rolls, and can be served as a flavorful appetizer or side! However, unlike regular Cantonese spring rolls, this version is oven-baked and uses thin homemade gluten-free, vegan wraps to create crispy veggie rolls (regular wrapper option included!). 😍

Full recipe with instructions:

Gluten-free wraps video:

Deutsches Rezept:

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Equipment I use:

50mm lens:
Food Processor:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:

Where I buy most ingredients online at the lowest prices:

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