Baked Coffee Cheesecake (vegan, gluten-free, sooo yummy!)

This baked coffee cheesecake is rich and creamy with a healthy crust, smooth coffee filling, and decadent chocolate ganache topping – and all with no dairy! In fact, this mocha cheesecake is gluten-free, vegan, and can be made nut-free and soy-free! 😍

Full recipe with instructions:

Deutsches Rezept:

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Equipment I use:

Camera:
50mm lens:
Food Processor:
Blender:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:

Where I buy most ingredients online at the lowest prices:

If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊

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