Apple Crumble Recipe! Peanut, Tree Nut, Dairy and Egg Free

6 cups apples peeled and chopped
1/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon

Crumble Topping
1 cup flour
1/3 cup white sugar
1/3 cup brown sugar
½ teaspoon cinnamon
1/2 cup vegan becel margarine


1. Preheat oven to 375°F.

2. Place all topping ingredients in a medium bowl and mix until the mixture starts to stick together, about 3 minutes. Place in the fridge while preparing the apples.

3. Place apples in a baking dish and toss with sugar, flour, and cinnamon.

4. Sprinkle topping over top and bake 35-40 minutes or until golden and apples are soft.

Serve warm with ice cream or cocunt whipped topping.

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