Oil-Free, Soy-Free & Nut-Free Options + ALL WFPB & Vegan! 🥗 These dressings are so easy to make and sooo delicious! Not only are they perfect for your salads & power bowls, but they’d even make a great dip for any veggies as well as for crispy oil-free potato wedges! Hope you guys enjoy!
🍂 FREE Fall PDF Meal Prep with RECIPES!
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✨ Some items from this vid you might find helpful!
Nonna Pia’s Balsamic Glaze:
Fig Balsamic Glaze:
Truffle Balsamic Glaze:
PB2 Powdered Peanut Butter:
🔺What to watch next!
Nut-Free, Oil-Free, Soy-Free Vegan Caesar Dressing:
321 Dressing (I suggest doubling it!)
3 TBL vinegar (I usually use balsamic or red wine vinegar)
2 TBL mustard (any variety!)
1 TBL maple syrup
Cauliflower Ranch Dressing
1 cup (packed) steamed cauliflower*
1/4 cup cashews
1 cup water
1/2 TBL apple cider vinegar
1 tsp. dried dill
1 tsp. dried parsley
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. salt
1-2 TBL fresh chives, chopped finely (add these after blending the other ingredients)
*You could also sub the 1 cup cauliflower & 1/4 cup cashews for:
– 1 cup cashews only
– 1/2 cup cashews + 1/2 cup cauliflower
– 1 cup white kidney beans
Peanut Lime Dressing (this written recipe is doubled already)
6-8 TBL powdered PB2 (or sub with 1/3 cup peanut butter & use just enough water to thin)
2 TBL Tamari (or soy sauce)
2 TBL maple syrup
4 TBL water
Juice from 1 lime
Optional: add grated ginger or minced garlic
Corn Basil Dressing
1 cup corn (thawed if using frozen)
1/2 cup packed basil
1/2 cup water
1 clove garlic
1 TBL lemon juice
1 tsp. onion powder
1/4 tsp. salt
1 cup cashews
1 cup water
Pinch of salt
Optional add-ins*: 1-2 TBL hot sauce, 1 TBL nutritional yeast, 1 clove garlic (or 1/2 tsp. garlic powder), 1/2 roasted red pepper, handful of basil, etc.
*I like to combine a few of these together each time. If you’re uncertain about combining different flavors, start by adding them 1 by 1 until you get a combination you like.
🥗 321 dressing from Jane Esselstyn:
🥛 Cauliflower Ranch inspired by: and
🌽 Corn dressing inspired by:
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